By Grant Wengeler,

Sfcc.grant.wengeler@gmail.com

This recipe is very easy to make, feel free to change the amounts of certain ingredients suit your taste. The ratio of tomato sauce to ground beef greatly affects the thickness of the spaghetti sauce.

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Makes:

Enough to feed 5

Prep Time:
20 – 30 mintues

Keep Time:
Lasts a week if kept refridgerated.

Ingredients:

1. Two large cans of tomato sauce. (Or four to five small cans).
2. A single package of spaghetti noodles.
3. 1lb ground beef.
4. 1 tsp garlic salt.
5. 1/8 cup to 1/4 cup oregano.
6. 1 Tbsp cilantro.
7. 1 Tbsp Italian seasoning.
8. 1 packet McCormick spaghetti seasoning (optional).

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Instructions:

1. Fill a large pot with water, and bring to a boil.
2. Once boiling, add the spaghetti noodles and test after 10-15 minutes. Strain the noodles once soft and they are ready to eat.
3. Grease a large skillet, at least 3 inches deep and 8-10 inches in diameter.
4. Cook the ground beef until completely browned, and add garlic salt. Chop the beef With your spatula so the pieces are a sized to your preference.
5. Add tomato sauce and all seasonings.
6. Stir and heat to a desired temperature.
7. Enjoy!

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