INDIGENOUS ROOTS, LOCAL LINKS

After serving as a member of the Spokane Public Schools…

A BABY IN ONE ARM AND A BOOK IN THE OTHER

It is no secret that balancing parenthood and academics brings…

TUNING OUT

A pianist and flutist retires at Spokane Falls Community College.…

ALL ABOUT THE BASS

SFCC student Cole Rosaia recently won a prestigious collegiate award…

Beignets & Butterflies

French cuisine finds representation in Spokane’s woman-owned bistro, Lorén. In…

TUNING OUT

A pianist and flutist retires at Spokane Falls Community College.…

SFCC piano students, Danny Cordero and Zawng Lum, receive scholarships to Whitworth University

A universal language that people from every walk of life…

Jeremy Logan The Communicator Summer quarter, for some of us…

SFCC Pow Wow

Jeremy Logan The Communicator The Red Nations, one of the…

Melt-in-your-mouth Enchiladas

By Brittany Tolleson sfcc.brittany.tolleson@gmail.com [twocol_one] Ingredients: 3-4 boneless/skinless chicken breasts…