Care on Campus

At the beginning of spring quarter, SFCC welcomed a new…

Reclaiming Ancestral Knowledge One Doula at a Time

The Həłmxiłp Indigenous Birth Justice staff say that childbirth is…

Elk Soup for the Indigenous Soul

Spokane is home to over 20,000 urban Native members, all…

Future Artists in the Present

From Sasha Barrett's ceramic drones to David Harper Clemons’ metal…

The Riverkeepers and the River

The Spokane River has been the heart and lifeblood of…

Man on the street video

VP Immigration Ban from Spokane Falls Communicator on Vimeo.

Accessing technology during COVID-19

With all of the student body confined to their homes…

Fight of the Year: Minimum Wage

[twocol_one]Blake Herrod Minimum wage has gone up thanks to the…

Student response to sexual harassment allegations

It feels like an earthquake. Years of silence and then…

Tips to make COVID-19 travel easy

PHOTO BY: BRANDON PICKERING Vaccine Passport available on the Apple…

Melt-in-your-mouth Enchiladas

By Brittany Tolleson sfcc.brittany.tolleson@gmail.com [twocol_one] Ingredients: 3-4 boneless/skinless chicken breasts 2 bars of cream cheese (8 oz each) 2 packs of Mexican shredded cheese (2 […]

Orlando’s Restaurant Review

By Desirae Knight sfcc.desirae.knight@gmail.com Orlando’s, a student-run restaurant inside Building 1 at SCC opened Wednesday, January 14th for the first time this quarter. According to […]