Care on Campus

At the beginning of spring quarter, SFCC welcomed a new…

Reclaiming Ancestral Knowledge One Doula at a Time

The Həłmxiłp Indigenous Birth Justice staff say that childbirth is…

Elk Soup for the Indigenous Soul

Spokane is home to over 20,000 urban Native members, all…

Future Artists in the Present

From Sasha Barrett's ceramic drones to David Harper Clemons’ metal…

The Riverkeepers and the River

The Spokane River has been the heart and lifeblood of…

Barnes and Noble takes over the Bookstore

By Mikayla Davis sfcc.mikayla.davis@gmail.com Barnes and Noble has taken a…

How work study jobs have changed

Many students rely on a form of financial aid to…

Mass debating

  Matthew Perez The Communicator Students at SFCC don’t have…

More than a stone: Energy within Gemstones

By Kiki Johanson Some people believe that certain minerals have…

Wire Harp publication

The Communicator’s sister publication gears up to release a new…

Melt-in-your-mouth Enchiladas

By Brittany Tolleson sfcc.brittany.tolleson@gmail.com [twocol_one] Ingredients: 3-4 boneless/skinless chicken breasts 2 bars of cream cheese (8 oz each) 2 packs of Mexican shredded cheese (2 […]

Orlando’s Restaurant Review

By Desirae Knight sfcc.desirae.knight@gmail.com Orlando’s, a student-run restaurant inside Building 1 at SCC opened Wednesday, January 14th for the first time this quarter. According to […]