Care on Campus

At the beginning of spring quarter, SFCC welcomed a new…

Reclaiming Ancestral Knowledge One Doula at a Time

The Həłmxiłp Indigenous Birth Justice staff say that childbirth is…

Elk Soup for the Indigenous Soul

Spokane is home to over 20,000 urban Native members, all…

Future Artists in the Present

From Sasha Barrett's ceramic drones to David Harper Clemons’ metal…

The Riverkeepers and the River

The Spokane River has been the heart and lifeblood of…

Early Alert to identify, help at-risk students

  This quarter, if you don’t show up to class…

SFCC Community Garden Update

Four years ago SFCC built the on-campus community garden. For…

Music department prepares for Fall show

SFCC is home to talented musicians and holds concerts for…

CtcLink found Majorly Flawed

CtcLink has caused many issues for community college students in…

Secretary of State visits SFCC campus

As part of her College Civics tour,recently elected Washington Secretaryof…

Melt-in-your-mouth Enchiladas

By Brittany Tolleson sfcc.brittany.tolleson@gmail.com [twocol_one] Ingredients: 3-4 boneless/skinless chicken breasts 2 bars of cream cheese (8 oz each) 2 packs of Mexican shredded cheese (2 […]

Orlando’s Restaurant Review

By Desirae Knight sfcc.desirae.knight@gmail.com Orlando’s, a student-run restaurant inside Building 1 at SCC opened Wednesday, January 14th for the first time this quarter. According to […]