By Brittany Tolleson sfcc.brittany.tolleson@gmail.com [twocol_one] Ingredients: 3-4 boneless/skinless chicken breasts 2 bars of cream cheese (8 oz each) 2 packs of Mexican shredded cheese (2 […]
Spokane Chiefs: More Than Just Hockey
- Kadence Wenzl
- March 17, 2026
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FUTSAL FOR ALL
Ballers: Pickleball’s growth in Spokane, three different players share their perspective
Team takes home gold
Care on Campus
- Shenoah Scott
- June 11, 2026
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At the beginning of spring quarter, SFCC welcomed a new…
Reclaiming Ancestral Knowledge One Doula at a Time
- Shenoah Scott
- June 11, 2026
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The Həłmxiłp Indigenous Birth Justice staff say that childbirth is…
Elk Soup for the Indigenous Soul
- Shenoah Scott
- June 11, 2026
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Spokane is home to over 20,000 urban Native members, all…
Future Artists in the Present
- Oisin Neeson
- June 11, 2026
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From Sasha Barrett's ceramic drones to David Harper Clemons’ metal…
The Riverkeepers and the River
- Oisin Neeson
- June 11, 2026
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The Spokane River has been the heart and lifeblood of…
Setting up a college kitchen on a budget
- Corbin Willmorth
- November 26, 2020
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Online retailers are cheap, but lack personal service of local…
SFCC mourns loss of Max Josquin, computer science instructor and department chair
- Madison Pearson
- December 6, 2018
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[caption id="attachment_4686" align="alignnone" width="4608"] Max Josquin, department chair of the…
Linguistic lovers promotes amour at SFCC
- Nicholas Rollins
- February 21, 2019
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The French Club aims to offer an educational experience that…
Building Blocs
- Eli Kinder
- December 2, 2025
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Since opening in 2017, Bloc Yard bouldering gym has brought…
Keeping up with fall fashion trends
- Communicator Online
- October 10, 2013
- 0
It’s starting to cool off in Spokane, and the cold-weather…
The Closest Way to His Heart is Through His Stomach
- Communicator Online
- February 10, 2015
- 0
By Cassie Russell sfcc.cassie.russel@gmail.com Since Valentines Day is right around the corner, have you ever wondered what kind of food can set the mood? Aphrodisiacs are […]
Orlando’s Restaurant Review
- Communicator Online
- February 9, 2015
- 0
By Desirae Knight sfcc.desirae.knight@gmail.com Orlando’s, a student-run restaurant inside Building 1 at SCC opened Wednesday, January 14th for the first time this quarter. According to […]
Barnes and Noble takes over the Bookstore
- Communicator Online
- February 6, 2015
- 0
By Mikayla Davis sfcc.mikayla.davis@gmail.com Barnes and Noble has taken a page from Sodexo and set up shop at SFCC. In September, CCS began talks with […]