Care on Campus

At the beginning of spring quarter, SFCC welcomed a new…

Reclaiming Ancestral Knowledge One Doula at a Time

The Həłmxiłp Indigenous Birth Justice staff say that childbirth is…

Elk Soup for the Indigenous Soul

Spokane is home to over 20,000 urban Native members, all…

Future Artists in the Present

From Sasha Barrett's ceramic drones to David Harper Clemons’ metal…

The Riverkeepers and the River

The Spokane River has been the heart and lifeblood of…

Setting up a college kitchen on a budget

Online retailers are cheap, but lack personal service of local…

SFCC mourns loss of Max Josquin, computer science instructor and department chair

[caption id="attachment_4686" align="alignnone" width="4608"] Max Josquin, department chair of the…

Linguistic lovers promotes amour at SFCC

The French Club aims to offer an educational experience that…

Building Blocs

Since opening in 2017, Bloc Yard bouldering gym has brought…

Keeping up with fall fashion trends

It’s starting to cool off in Spokane, and the cold-weather…

Melt-in-your-mouth Enchiladas

By Brittany Tolleson sfcc.brittany.tolleson@gmail.com [twocol_one] Ingredients: 3-4 boneless/skinless chicken breasts 2 bars of cream cheese (8 oz each) 2 packs of Mexican shredded cheese (2 […]

Orlando’s Restaurant Review

By Desirae Knight sfcc.desirae.knight@gmail.com Orlando’s, a student-run restaurant inside Building 1 at SCC opened Wednesday, January 14th for the first time this quarter. According to […]