Care on Campus

At the beginning of spring quarter, SFCC welcomed a new…

Reclaiming Ancestral Knowledge One Doula at a Time

The Həłmxiłp Indigenous Birth Justice staff say that childbirth is…

Elk Soup for the Indigenous Soul

Spokane is home to over 20,000 urban Native members, all…

Future Artists in the Present

From Sasha Barrett's ceramic drones to David Harper Clemons’ metal…

The Riverkeepers and the River

The Spokane River has been the heart and lifeblood of…

Winter dates on a budget

I know with this new lockdown on our state, that…

The True Spirit of Ramadan

Local Muslims Celebrate Holy Season of Fasting & Good Deeds…

CtcLink found Majorly Flawed

CtcLink has caused many issues for community college students in…

Team Challenge Cup in “Skate City USA”

[caption id="attachment_2764" align="alignnone" width="225"] Figure skater Gracie Gold signing an…

Martin Luther King speaker Victor Lewis came to Spokane Falls campus

On Wednesday, Jan. 23d, SFCC hosted an MLK speaker, Victor…

Melt-in-your-mouth Enchiladas

By Brittany Tolleson sfcc.brittany.tolleson@gmail.com [twocol_one] Ingredients: 3-4 boneless/skinless chicken breasts 2 bars of cream cheese (8 oz each) 2 packs of Mexican shredded cheese (2 […]

Orlando’s Restaurant Review

By Desirae Knight sfcc.desirae.knight@gmail.com Orlando’s, a student-run restaurant inside Building 1 at SCC opened Wednesday, January 14th for the first time this quarter. According to […]