Care on Campus

At the beginning of spring quarter, SFCC welcomed a new…

Reclaiming Ancestral Knowledge One Doula at a Time

The Həłmxiłp Indigenous Birth Justice staff say that childbirth is…

Elk Soup for the Indigenous Soul

Spokane is home to over 20,000 urban Native members, all…

Future Artists in the Present

From Sasha Barrett's ceramic drones to David Harper Clemons’ metal…

The Riverkeepers and the River

The Spokane River has been the heart and lifeblood of…

Study tips helping students test effectively

By Ron Ford, Sfcc.ron.ford@gmail.com The stress of approaching finals can…

Editor-in-Chief of the past

[wzslider] Sam Jackson sfcc.sam.jackson@gmail.com   Editor-in-Chiefs come and go each…

ctcLink arrived on campus when I did

All I’d ever known was a doomed system. As a…

Student parents balance life

Photo | Corbin Willmorth The much-awaited New Year is here,…

Orlando’s Restaurant Review

By Desirae Knight sfcc.desirae.knight@gmail.com Orlando’s, a student-run restaurant inside Building…

Cold crushing tea

By Kiki Johanson sfcc.kristina.johanson@gmail.com It’s that time of the year where everyone is getting sick, but this simple easy tea recipe will have you feeling […]

Hawaiian fast food

By Brittany Tolleson, sfcc.brittany.tolleson@gmail.com In a place where convenient stores serve daily fresh sushi instead of slushies, and where McDonalds serves a teriyaki burger with […]