Care on Campus

At the beginning of spring quarter, SFCC welcomed a new…

Reclaiming Ancestral Knowledge One Doula at a Time

The Həłmxiłp Indigenous Birth Justice staff say that childbirth is…

Elk Soup for the Indigenous Soul

Spokane is home to over 20,000 urban Native members, all…

Future Artists in the Present

From Sasha Barrett's ceramic drones to David Harper Clemons’ metal…

The Riverkeepers and the River

The Spokane River has been the heart and lifeblood of…

Spaghetti made easy

By Grant Wengeler, Sfcc.grant.wengeler@gmail.com This recipe is very easy to make,…

Letter from the editor: Signing off

As I write this, my time on staff at The…

Faith on the field

SFCC athletes gather for a weekly student-led Bible study. Unofficially…

Chemistry on and off the field

Team chemistry can be the difference between a normal team…

Historical Spotlight: Garland Theatre

Spokane has had many years of building teardowns and remodels…

Cold crushing tea

By Kiki Johanson sfcc.kristina.johanson@gmail.com It’s that time of the year where everyone is getting sick, but this simple easy tea recipe will have you feeling […]

Hawaiian fast food

By Brittany Tolleson, sfcc.brittany.tolleson@gmail.com In a place where convenient stores serve daily fresh sushi instead of slushies, and where McDonalds serves a teriyaki burger with […]