Fallout of Mass Media

 Over the past century, media has grown from a handful…

Cultivating Plant Community

Hands-on learning meets beauty at Spokane Community College’s plant shop:…

A Tribute to the Native Collective

The Spokane Tribe community has been struggling to cope with…

From Degree to Studio

Jenn Marquis’s “kodak,” a term photographers use to describe their…

Security at the Falls

SFCC’s hectic quarterly event cycle puts pressure on the security…

Our lives will never be the same

COVID-19 has impacted 50,558,200 people as of  Nov. 10, according…

Valentine’s Day Dates

  Fondue fountains in downtown The Melting Pot is a…

Technology on campus for students

Samuel Garringer The Communicator SFCC has spent thousands of dollars…

Social media helping to stop identity theft

Today is an age of social media and technological growth. Facebook…

The Race Card: Bringing racial issues center stage

On October 28, Michele Norris, an NPR radio host and…

Melt-in-your-mouth Enchiladas

By Brittany Tolleson sfcc.brittany.tolleson@gmail.com [twocol_one] Ingredients: 3-4 boneless/skinless chicken breasts 2 bars of cream cheese (8 oz each) 2 packs of Mexican shredded cheese (2 […]