By Kiki Johanson sfcc.kristina.johanson@gmail.com Salmon & Bell Peppers for Two Ingredients: 1 Salmon Fillet, fresh or frozen 4 tbsp. Olive Oil 2 to 3 […]
Category: News
Melt-in-your-mouth Enchiladas
By Brittany Tolleson sfcc.brittany.tolleson@gmail.com [twocol_one] Ingredients: 3-4 boneless/skinless chicken breasts 2 bars of cream cheese (8 oz each) 2 packs of Mexican shredded cheese (2 […]
The Closest Way to His Heart is Through His Stomach
By Cassie Russell sfcc.cassie.russel@gmail.com Since Valentines Day is right around the corner, have you ever wondered what kind of food can set the mood? Aphrodisiacs are […]
Orlando’s Restaurant Review
By Desirae Knight sfcc.desirae.knight@gmail.com Orlando’s, a student-run restaurant inside Building 1 at SCC opened Wednesday, January 14th for the first time this quarter. According to […]