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Hawaiian fast food

Hawaiian(Brittany)

By Brittany Tolleson,

sfcc.brittany.tolleson@gmail.com

In a place where convenient stores serve daily fresh sushi instead of slushies, and where McDonalds serves a teriyaki burger with a side of white rice, the local Hawaiian favorite is a meal called the Loco-Moco. For a taste of something that is easily made, cheap to create, and will fill your stomachs, try a Loco-Moco.

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Ingredients:

  • 4 cups white rice

  • 4 hamburger patties – You can add in flavoring of your choice, but teriyaki is preferred)

  • 4 eggs

  • 2 cups brown beef gravy (you can make your own or use store bought)

  • Sriracha sauce to taste (optional)

Makes 4 servings

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Cook time
20 minutes

Directions:

  1. Cook rice as directed (boil water and add in rice)
  2.  Heat up gravy (or if making your own, start the process next.)
  3. Grill hamburger patties to desired level of doneness (keep warm)
  4.  Fry eggs over-easy—Don’t overcook yolk.
  5.  Plate the meal starting with rice first
  6.  Add hamburger on top
  7.  Add gravy
  8.  Top with egg.
  9. Crack egg open with fork and enjoy!

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